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Automatic Dough Kneader

Automatic Dough Kneader

Product Details:

  • Product Type Automatic Dough Kneader
  • General Use Kneading dough for bakery, industrial kitchen
  • Material Stainless Steel Body
  • Type Automatic
  • Capacity 20 kg per batch
  • Weight (kg) 55 kg
  • Product Thickness 3 mm (bowl thickness)
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Automatic Dough Kneader Product Specifications

  • No
  • No
  • Yes
  • 220 V
  • Automatic Dough Kneader
  • Silver
  • 20 kg per batch
  • 3 mm (bowl thickness)
  • 820 mm x 460 mm x 900 mm
  • Rectangular/Base Mounted
  • No
  • 55 kg
  • Stainless Steel Body
  • Automatic
  • Kneading dough for bakery, industrial kitchen
  • High Efficiency, Fast Kneading, Easy Operation

Automatic Dough Kneader Trade Information

  • Bihar, Punjab, Delhi, Haryana, Himachal Pradesh, Rajasthan, Uttar Pradesh, Uttarakhand

Product Description

With the help of our experienced professionals, we have been able to offer Automatic Dough Kneader. Designed to perfection, this kneader comes with standard motors appropriate for dough with at least 55% of water content. Available in varied specifications, this dough kneader is packed in high quality packaging material in order to protect it from any damage during transit. Automatic Dough Kneader has gained demand due to its features like varnished steel structure, electromechanical control panel with two digital timers and bowl rotation button.



Superior Stainless Steel Construction

The kneader features a body and bowl made from food-grade, high-thickness stainless steel, ensuring hygienic operation and long-lasting durability. This robust build resists corrosion and facilitates easy cleaning, catering to the strictest commercial standards.


High Capacity, Efficient Performance

Capable of kneading up to 20 kg of dough per batch, this automatic machine delivers rapid and consistent results, meeting the demanding daily needs of large-scale bakeries, hotels, and restaurants. Its 1 HP motor and 1.5 kW power consumption balance performance with energy efficiency.


Safe and Easy to Operate

The integrated overload protection and timer allow for safe, hassle-free use, minimizing the risk of equipment damage or product loss. With floor-mounted installation and straightforward controls, operators can use the machine with minimal training.

FAQs of Automatic Dough Kneader:


Q: How do I operate the automatic dough kneader safely?

A: To operate the dough kneader safely, ensure the unit is securely floor-mounted and connected to a 220 V power source. Load up to 20 kg of ingredients into the stainless steel bowl, set the timer as per your requirement, and start the machine. The kneader includes overload protection to safeguard against electrical or mechanical issues during operation.

Q: What types of dough can this kneader handle?

A: The kneader is suitable for a wide range of dough types used in bakery, restaurant, hotel, and commercial kitchen settings, such as bread, pizza, pastry, and other flour-based mixtures. Its efficient mixing speed and high-strength motor ensure uniform texture for large or small batches.

Q: Where is the ideal installation location for this machine?

A: This dough kneader is designed for floor-mounted installation and is best placed in bakeries, restaurant kitchens, hotels, or industrial food preparation facilities. It requires a flat, stable surface and easy access to a 220 V power outlet.

Q: What is the process for cleaning the kneader after use?

A: After use, disconnect the power supply and carefully remove any dough residue from the stainless steel bowl. Use warm water and mild detergent for cleaning, avoiding abrasive materials to maintain the stainless steel surface. Rinse and dry thoroughly to ensure hygiene and longevity.

Q: What benefits does this automatic dough kneader offer over manual methods?

A: This machine saves labor and time by automatically mixing and kneading dough rapidly and evenly, supporting batches as large as 20 kg. Its high efficiency, overload protection, and low noise level contribute to a safer and more productive commercial kitchen environment.

Q: When should I use the timer function on the kneader?

A: The timer function is ideal whenever you require consistent kneading results, allowing you to set precise mixing durations according to your specific dough recipe. This helps prevent over-kneading and ensures reproducible product quality for every batch.

Q: What safety features are included in this dough kneader?

A: The kneader is equipped with overload protection, which helps prevent motor damage and reduce the risk of electrical faults. The machines sturdy, floor-mounted design also ensures operational stability during heavy-duty use.

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