Product Description
Owing to our enormous industry experience, we have been able to provide Biscuit Cooling Conveyors. This is developed according to ambient temperature & space available after oven. In this, biscuits are cooled from top & bottom sides by turning on each tier without disturbing their individual lanes. Clients can avail these Biscuit Cooling Conveyors from us in several specifications as per their needs.
Customizable for Every Production LineDesigned to accommodate unique factory layouts, the Biscuit Cooling Conveyors length, width, and height are fully customizable. Whether you require a compact setup or an extended line, you can specify dimensions to perfectly fit your process. The modular frame structure with adjustable support stands further allows seamless integration and future scalability within your facility.
Efficient and Hygienic Cooling SolutionWith options for wire mesh or PU belts and a polished or matt finish, these conveyors promote smooth biscuit transfer and effective ambient air cooling. Hygienic stainless steel (SS304) components enable easy cleaning, minimizing food contamination risks. The system keeps biscuits intact and evenly cooled, preserving product quality throughout the transfer phase.
Flexible Operations with Enhanced SafetyBelt speeds ranging from 3 to 20 m/min (and up to 25 m/min variable) allow perfect synchronization with oven output. Operators benefit from a quiet environment (noise below 70 dB), and robust safety features such as emergency stop buttons and side covers safeguard both staff and product. Onsite installation support ensures swift, professional commissioning and optimal performance.
FAQs of Biscuit Cooling Conveyors:
Q: How does the Biscuit Cooling Conveyor effectively cool biscuits during production?
A: The conveyor uses ambient air cooling, with the option to integrate fans for enhanced airflow if specified. This method cools biscuits evenly as they pass along the belt, ensuring optimal temperature reduction before packaging or further processing.
Q: What customization options are available for conveyor length and width?
A: Lengths can be customized from 5 to 30 meters, and standard widths include 600 mm, 800 mm, and 1000 mm. Additional size requirements can be accommodated based on specific production needs.
Q: When is the best point to integrate the cooling conveyor in a biscuit production line?
A: The cooling conveyor is typically placed immediately after the oven exit to ensure biscuits are cooled to the desired temperature prior to packaging, stacking, or further handling.
Q: Where can the conveyor be installed, and what support is provided?
A: It can be installed in any industrial production environment, with onsite installation support available to ensure the system fits seamlessly within your current line and operates optimally from day one.
Q: What is the process for adjusting conveyor height and speed?
A: Conveyor height is adjustable between 750 mm and 1200 mm to match other equipment. Belt speed is variable from 3 to 20 m/min (up to 25 m/min), easily controlled via the geared motor drive to suit different production rates.
Q: How does the system ensure safety and hygiene during operation?
A: Multiple safety features are included, such as emergency stop buttons, side covers, and overload protection. The use of SS304 stainless steel and food-grade components ensures a hygienic design compliant with food industry standards.
Q: What are the main benefits of using this cooling conveyor for biscuit production?
A: The primary benefits include efficient, uniform cooling; smooth and gentle biscuit transfer; flexible operation; quiet performance; and a hygienic, food-safe design. These advantages help maintain biscuit quality and streamline production.