Commercial Roti Puffer

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Product Details:

Product Type Commercial Roti Puffer
General Use Roti/chapati making in commercial kitchens, restaurants, hotels, and catering services
Material Stainless Steel
Type Manual/Hot Plate
Capacity Up to 500 rotis per hour (depends on operator)
Weight (kg) Approx 25-30 kg
Product Thickness Heavy gauge, around 2-4 mm
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Commercial Roti Puffer Product Specifications

Product Type Commercial Roti Puffer
Feature High heat retention, uniform heating, energy efficient, hygiene friendly
Product Shape Rectangular with round puffing surface
Color Silver
Capacity Up to 500 rotis per hour (depends on operator)
General Use Roti/chapati making in commercial kitchens, restaurants, hotels, and catering services
Computerized No
PLC Control No
Weight (kg) Approx 25-30 kg
Material Stainless Steel
Automatic No
Product Thickness Heavy gauge, around 2-4 mm
Dimension (L*W*H) Approx 24 x 20 x 12 inches (can vary)
Type Manual/Hot Plate
Voltage Not applicable for gas models
Heating System LPG/PNG Gas heating

Commercial Roti Puffer Trade Information

Main Domestic Market Bihar, Punjab, Delhi, Haryana, Himachal Pradesh, Rajasthan, Uttar Pradesh, Uttarakhand

Product Description

Leveraging on our skilled professionals, we are engaged in offering Commercial Roti Puffer. This has stainless steel construction and comes with the capacity of approx. 200 - 300 Nos. / Hr. Commercial Roti Puffer is widely demanded for puffing/cooking chapatis, which is made by automatic machine or hands in bulk amounts. Apart from this, customers can avail this roti puffer from us at most reasonable prices.

Exceptional Build and Performance

Engineered from heavy-gauge stainless steel, the Commercial Roti Puffer combines durability with hygiene. Its spacious, round puffing surface provides uniform heat distribution, allowing for consistent cooking results. Adjustable or fixed steel legs grant stability on various surfaces, making it a reliable choice for demanding commercial environments.

Designed for Efficiency and Safety

With manual or piezo ignition options, users enjoy straightforward operation. The unit is fitted with standard gas inlets compatible with LPG or PNG cylinders, facilitating easy setup. Heat-resistant handles and flame control knobs enhance operational safety, ensuring that the puffer can be comfortably and securely used even during peak hours.

Optimal for High-Volume Settings

This roti puffer is suited for busy kitchens in restaurants, hotels, and catering services. Its capability to produce up to 500 rotis per hour maximizes efficiency, streamlining large-scale food preparation. The designs easy-clean surfaces and low maintenance needs further support high-output, fast-paced environments.

FAQs of Commercial Roti Puffer:

Q: How do I operate the Commercial Roti Puffer and ignite it?

A: To use the puffer, connect it to a standard LPG or PNG cylinder using the provided gas inlet. Ignite the unit using either the manual or piezo ignition system, depending on your model. Adjust the flame with the control knob for optimal heat.

Q: What is the recommended usage environment for this roti puffer?

A: The puffer is designed for commercial kitchens such as hotels, restaurants, and catering setups with proper ventilation. Its high capacity and robust build suit intensive, large-scale food production settings.

Q: When is it necessary to clean and maintain the puffer?

A: Routine cleaning after daily use is advised to maintain hygiene and performance. Its polished stainless steel surface allows for easy cleaning and the unit is built for low maintenance, minimizing downtime.

Q: Where should I position the commercial roti puffer in my kitchen?

A: Place the puffer on a stable surface, utilizing its adjustable or fixed legs for secure positioning. Ensure the area is well-ventilated as it operates on LPG or PNG gas and produces significant heat during use.

Q: What are the safety features included with this machine?

A: Safety is supported by heat-resistant handles and a flame control knob, allowing for safe adjustment and handling during operation. The device also maintains stability with steel legs and uses high-quality gas fittings to secure connections.

Q: How does the puffer benefit commercial kitchens?

A: The puffer enables the rapid production of up to 500 rotis per hour, improving workflow and output. Its energy-efficient design helps reduce operational costs while maintaining consistency and high-quality results.

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