Product Description
We are engaged in offering a wide gamut of Chapatti Pressing Machine. This machine can produces 800-1700 ready-to-cook chapatis in a single hour as per the need. In addition to this, our offered Chapatti Pressing Machine simplifies the chapatti making process significantly. Customers can avail this machine from us in diverse specifications in accordance their requirements.
Product details
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Is It Portable
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Non Portable
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Material
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Stainless steel
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Size
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L 8 ft x W 2.5 ft H 3 ft 8"
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Model Number
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SACM1K,2K
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Chapatti Size
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5" to 6"
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Conveyor Belt Type
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Stainless steel Conveyer type -Thermo press mechanism
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Power
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Singe phase /Three phase
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Machine Area
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L 8 ft x W 2.5 ft H 3 ft 8"
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Product Type
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Stainless steel conveyer type -Thermo press mechanism
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Automation Grade
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Semi-Automatic
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Capacity
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1000.0 Chapatis per hour,2000.0 Chapatis per hour
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Superior Chapati Output for Commercial NeedsWith a capacity to produce 800-900 chapatis per hour, the Chapati Pressing Machine is engineered for high-demand use in restaurants, hotels, and food processing facilities. Its adjustable thickness and uniform round shape ensure quality and consistency in every chapati, meeting diverse customer expectations with ease.
Advanced Control and Safety FeaturesA digital temperature controller allows users to precisely manage heating for optimum results. Overheat protection and an easy maintenance design make the machine safe and simple to operate, ensuring dependable use and reduced downtime in busy commercial environments.
Energy-Efficient and Easy to OperateUtilizing only 2 kW and operating at 220-240 V, the Chapati Pressing Machine balances energy efficiency with powerful performance. The dual operating modes, foot pedal and manual, plus its polished stainless steel surface, contribute to user convenience and effortless cleaning.
FAQs of Chapati Pressing Machine:
Q: How does the Chapati Pressing Machine ensure uniform thickness and shape?
A: The machine uses adjustable plates that allow you to set the desired chapati thickness between 1 mm and 3 mm. Its round plate design ensures every chapati is consistently shaped and sized, delivering reliable results for commercial use.
Q: What is the process for operating the machine in a commercial kitchen?
A: Start by setting the desired temperature using the digital control panel. After preheating, place the dough ball on the plate and use either the foot pedal or manual mode to press and shape the chapati. The machine then completes heating and pressing, producing a perfectly cooked chapati.
Q: When is maintenance required, and how easy is it to perform?
A: Regular cleaning after daily use is recommended for optimal hygiene and performance. Thanks to its easy maintenance design, components can be quickly accessed, cleaned, or replaced without specialized tools, minimizing operational downtime.
Q: Where is this Chapati Pressing Machine best suited for use?
A: This machine is ideal for commercial kitchens, hotels, restaurants, and food processing units where high-volume chapati production is essential. Its robust build and reliability make it perfect for busy Indian food establishments.
Q: What benefits does the overheat protection feature provide?
A: Overheat protection safeguards the heating system, preventing damage and ensuring user safety. This feature lets operators run the machine continuously during peak hours without risk of overheating or malfunction.
Q: How energy-efficient is the machine during day-to-day operation?
A: Operating at 2 kW and 220-240 V, the machine efficiently converts energy to heat, keeping running costs low while still delivering high output. Its energy efficiency makes it suitable for long shifts in commercial settings.