Dough Sheeter Machine

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Product Details:

Product Type Dough Sheeter Machine
General Use Commercial Bakery, Hotel, Restaurant, Industrial Kitchens
Material Stainless Steel
Type Floor Model
Capacity 50-100 kg/hr
Weight (kg) 180 kg
Product Thickness 0.5 mm to 35 mm (adjustable)
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Dough Sheeter Machine Product Specifications

Dimension (L*W*H) 2450 x 880 x 1200 mm
Type Floor Model
Heating System No
Automatic Yes
Product Shape Sheet
Computerized No
General Use Commercial Bakery, Hotel, Restaurant, Industrial Kitchens
Product Type Dough Sheeter Machine
Product Thickness 0.5 mm to 35 mm (adjustable)
Color Silver
PLC Control No
Capacity 50-100 kg/hr
Feature Easy to Operate, High Efficiency, Adjustable Thickness, Foldable Arms for Storage
Voltage 220-240 V / 50-60 Hz
Weight (kg) 180 kg
Material Stainless Steel

Dough Sheeter Machine Trade Information

Main Domestic Market Bihar, Punjab, Delhi, Haryana, Himachal Pradesh, Rajasthan, Uttar Pradesh, Uttarakhand

Product Description

Our prestigious clients can avail from us, an excellent quality array of Dough Sheeter Machine. This machine is used for making tortillas, pizza crusts, pie crusts, and other applications. Moreover, our Dough Sheeter Machine is checked on diverse quality parameters in order to ensure delivery of defect-free range at the customers end. Available in various technical specifications, this machine can be availed at reasonable prices from us.

Product details

I Deal In	New Only
Capacity	15,25,50,100,150 litres
Material	Stainless Steel
Automation Grade	Automatic
Type	Semi Automatic
Usage/Application	Commercial
Features	Precisely engineered

Efficient Dough Processing

With a capacity of up to 100 kg/hr and adjustable rollers and belt speed, this dough sheeter ensures uniform sheets for a range of dough types, from pasta and pizza to pastry, bread, and roti. Its precision and efficiency reduce manual effort and save time in busy kitchens.

Built for Safety and Convenience

Featuring robust stainless steel construction, safety guards, and an emergency stop, this machine prioritizes user safety. The adjustable product thickness and foldable arms cater to varying operational needs, while mobility is enhanced by smooth-rolling castor wheels.

Optimal for Professional Kitchens

Designed for bakeries, hotels, and restaurants, the Dough Sheeter Machine handles high-volume demand with ease. Its low noise output, easy operation, and compact floor model design make it a practical solution for industrial food preparation.

FAQs of Dough Sheeter Machine:

Q: How does the adjustable belt speed benefit commercial kitchens?

A: The adjustable belt speed allows operators to control the pace of dough processing, ensuring optimal results for different types and quantities of dough. This flexibility improves productivity and maintains consistent dough quality in busy commercial environments.

Q: What safety features are included in the dough sheeter machine?

A: The machine is equipped with safety guards to protect hands and clothing during operation and features an emergency stop button for immediate shutdown, ensuring a safe working environment for kitchen staff.

Q: When is this dough sheeter most effectively used?

A: This dough sheeter is best utilized during high-volume baking periods or when uniformity and speed are crucial, such as in bakeries, hotel kitchens, restaurants, and industrial food production settings.

Q: Where can this machine be installed?

A: The floor model design with castor wheels allows it to be placed in commercial bakeries, hotels, restaurants, or industrial kitchens, offering both stability during operation and mobility for easy placement and storage.

Q: What is the operating process for this dough sheeter?

A: Simply place the prepared dough on the belt, adjust the roller thickness and belt speed, and start the electric motor. The dough passes through stainless steel rollers, producing evenly sheeted dough within the desired thickness range.

Q: Which dough types can be processed with this machine?

A: It is suitable for a wide range of doughs, including pizza, pastry, bread, roti, and pasta. The adjustable thickness settings ensure versatility for different recipes and specifications.

Q: What advantages does this machine offer over manual sheeting?

A: The Dough Sheeter Machine drastically reduces labor time, ensures uniform dough thickness, maintains high output (50-100 kg/hr), and enhances operational safetyall of which are challenging to achieve with manual sheeting.

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