Steam Cooking Plant

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Product Details:

Noise Level Low
Function Type Cooking, Steaming
Automation Grade Semi Automatic
Features Low Power Consumption, Easy Cleaning, Hygienic Cooking
Heating Method Direct/Indirect Steam
Power Source Electric / Steam Generator
Operating Temperature 100C - 150C
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Steam Cooking Plant Product Specifications

Features Low Power Consumption, Easy Cleaning, Hygienic Cooking
Capacity Customizable / 50-500 Litres
Automation Grade Semi Automatic
Heating Method Direct/Indirect Steam
Voltage 220-415 V
Function Type Cooking, Steaming
Noise Level Low
Automatic Yes
Installation Type On-site Installation
Computerized No
Feeding System Manual Loading
Dimension (L*W*H) As per capacity requirement / Customizable
Speed Mode Standard
Power 3-9 kW
Product Type Steam Cooking Plant
Control System Manual/Analog
Type Food Processing Equipment
Weight (kg) 150-700 kg (Depending on model)
Phase Single / Three Phase
Feature Corrosion Resistant, Sturdy Construction, Energy Efficient
Material Stainless Steel
Color Silver
Power Source Electric / Steam Generator
Frequency 50/60 Hz
Machine Type Batch Type
Operating Temperature 100C - 150C
Product Shape Rectangular Modular
General Use Bulk Cooking for Canteen, Hostel, Temple, Industrial Kitchens
Raw Material Stainless Steel (SS 304 Grade)

Steam Cooking Plant Trade Information

Main Domestic Market Bihar, Punjab, Delhi, Haryana, Himachal Pradesh, Rajasthan, Uttar Pradesh, Uttarakhand

Product Description

With the help of our experienced professionals, we have been able to offer Steam Cooking Plant. Designed to perfection, this is perfectly placed in the positions that suitably connected with steam supplied pipelines. Available in varied specifications, this Steam Cooking Plant has suitable lid along with the tilting facility. This plant is suitable for making food items, which required steam process.

Robust Construction & Customization

Constructed from high-grade SS 304 stainless steel, this steam cooking plant offers exceptional durability and resilience against corrosion. The modular rectangular design and customizable dimensions (from 50 to 500 litres) allow seamless integration into a variety of kitchen layouts, ensuring suitability for operations of any scale.

Efficient, Safe & Hygienic Operation

Equipped with rockwool insulation, the plant ensures minimal heat loss and energy efficiency. Safety is prioritized with a pressure relief valve and water level indicator, and mobility is enhanced by castor wheels. The integrated drainage system and easy-to-clean surfaces contribute to a hygienic cooking environment, essential for bulk food preparations.

Versatile Applications in Food Service

This steam cooking plant is ideal for canteens, hostels, temples, and catering services that require large-scale, consistent food production. It can perform a variety of functionscooking, steaming, mixing, and heatingthanks to its batch-type, semi-automatic operation and manual feeding system.

FAQs of Steam Cooking Plant:

Q: How does the steam cooking plant ensure safe operation during bulk food preparation?

A: The plant is equipped with a pressure relief valve to prevent over-pressurization and a water level indicator for monitoring, ensuring safe operation during high-volume cooking. Its sturdy, insulated chambers (rockwool) further safeguard users from excessive heat.

Q: What vessel configurations and capacities are available for this steam cooking plant?

A: The system can be customized with 3, 4, or 6 vessels, accommodating capacities ranging from 50 to 500 litres. This flexibility makes it adaptable for various kitchen sizes and cooking requirements.

Q: Where is the ideal location to install this steam cooking plant, and how is installation managed?

A: Installation is on-site and well-suited for community kitchens, industrial canteens, hostels, and catering service facilities. Its modular rectangular shape and mobility (castor wheels) provide easy relocation and integration into existing kitchen layouts.

Q: What are the primary benefits of using this plant in large-scale food preparation?

A: Key benefits include hygienic steam cooking, energy efficiency due to insulated chambers, quick and even heating, and low noise output. Its sturdy build and corrosion resistance guarantee longevity even with regular, intensive use.

Q: How is cleaning and maintenance handled for the steam cooking plant?

A: The plant features smooth, mirror or matt surfaces and an integrated SS drain valve, making cleaning straightforward. Its modular nature and included accessories, such as a drain tray, further simplify maintenance routines.

Q: What is the process for cooking or steaming food in this equipment?

A: Food is manually loaded into the vessels, after which steam is supplied (directly or indirectly) to heat and cook the ingredients. Automatic controls oversee temperature and pressure, while manual/analog inputs allow operators to adjust settings for optimal results.

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