Bakery Spiler Mixture-Dough Mixture

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Product Details:

Type Bakery Spiler Mixture-Dough Mixture
Material Stainless Steel
Capacity 50 kg per batch
Computerized No
Automatic Grade Semi-Automatic
Voltage 220 V
Frequency (MHz) 50 Hz
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Bakery Spiler Mixture-Dough Mixture Product Specifications

Width 600 mm
Computerized No
Automatic Grade Semi-Automatic
Material Stainless Steel
Frequency (MHz) 50 Hz
Type Bakery Spiler Mixture-Dough Mixture
Preheating Plate Size 500 mm x 400 mm
Voltage 220 V
Cutting Thickness Adjustable
Belt Diameter 300 mm
Capacity 50 kg per batch
Size Standard
Weight 85 kg
Dimension (L*W*H) 1000 mm x 600 mm x 1200 mm

Bakery Spiler Mixture-Dough Mixture Trade Information

Main Domestic Market Bihar, Punjab, Delhi, Haryana, Himachal Pradesh, Rajasthan, Uttar Pradesh, Uttarakhand

Product Description

We are a prestigious company engaged in offering Bakery Spiler Mixture-Dough Mixture, that comes with a container installed with mixing blades, a rotary motor, screen panel and PLC system. The offered Bakery Spiler Mixture-Dough Mixture makes a quick chore of mixing doughs and thick batters with far less effort. Apart from this, our offered device finds wide usage in bakeries and can easily makes a quicker task for mixing bread doughs, thick batters & other thick and/or sticky doughs.

Product details

Material	Stainless Steel
Type	Spiral Mixture
Brand	GEW
Bowel Size	30 Ltr,60 Ltr
Usage/Application	Dough Mixing
Automation Grade	Automatic

Efficient Dough Mixing for Bakeries

This bakery spiler mixture offers reliable and consistent dough mixing for various products including bread, buns, and pizza dough. Its powerful motor and optimized speed help achieve the desired texture, improving baking outcomes and productivity for commercial kitchens.

Safe and Durable Construction

Manufactured with high-grade stainless steel, the bowl and frame guarantee longevity and hygienic operations. Safety features such as overload protection, emergency stop, and digital control panel enhance user confidence and minimize operational risks, making it suitable for busy bakery environments.

Practical Design and Easy Operation

The dough mixture is floor-mounted for stability and features easy-to-use digital controls for time and speed adjustment. Its standard dimensions and manageable weight facilitate installation, while its semi-automatic grade strikes a balance between manual and automated processes.

FAQs of Bakery Spiler Mixture-Dough Mixture:

Q: How do I operate the Bakery Spiler Mixture-Dough Mixture safely?

A: To operate safely, use the digital timer and speed control for precise mixing. Always ensure the emergency stop and overload protection functions are active. Make sure the machine is installed on a stable, floor-mounted surface before starting.

Q: What types of dough can this mixer handle effectively?

A: The mixture is ideal for preparing bakery products such as buns, bread, and pizza dough, efficiently mixing up to 50 kg per batch with uniform consistency thanks to its optimized mixing speed and sturdy design.

Q: When is routine maintenance required for the machine?

A: Regular cleaning after each batch and periodic inspection of moving parts are recommended. Maintenance should focus on the motor, belts, control panel, and stainless steel bowl to ensure long-term performance.

Q: Where can this dough mixture be installed in a bakery setup?

A: The machine is designed for floor-mounted installation, making it suitable for commercial bakeries, bread factories, and pizza shops. Its standard dimensions allow placement in most production areas with adequate space and a power source.

Q: What is the process for adjusting the cutting thickness?

A: The dough mixture is equipped with an adjustable cutting thickness feature. Simply set your desired thickness using the machines controls before mixing or cutting, ensuring consistent product sizing for various bakery items.

Q: How does using this machine benefit bakery operations?

A: The mixer enhances efficiency and consistency in dough preparation, reduces manual labor, and improves safety through advanced protection features. Its large capacity supports bulk production, making it cost-effective for high-volume bakeries.

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Commercial Kneading Machine Frequency (MHz) : 50 Hz Material : Stainless Steel Type : Commercial Kneading Machine Voltage : 220 V Width : 700 mm Computerized : No Automatic Grade : Automatic Size : Large Weight : 120 Kg Dimension (L*W*H) : 1400*700*950 mm Capacity : 50 Kg/batch

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