Indian Sweet Making Machine

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Product Details:

Temperature Range Ambient to 180C
Features Corrosion resistant, Easy to operate, Easy cleaning, High durability
Length 1610 mm
Height 1340 mm
Load Capacity Up to 100 kg per batch
Equipment Type Automatic Sweet Making Machine
Power Supply 220 V / 50 Hz, Single Phase
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Indian Sweet Making Machine Product Specifications

Equipment Type Automatic Sweet Making Machine
Storage Capacity 50-100 kg per batch
Power Supply 220 V / 50 Hz, Single Phase
Width 1060 mm
Features Corrosion resistant, Easy to operate, Easy cleaning, High durability
Temperature Range Ambient to 180C
Other Material Mild Steel Components
Capacity 30-100 kg/hr
Shape Rectangular Base with Cylindrical Hopper
Usage & Applications For commercial sweet shops, food processing units, catering businesses
Length 1610 mm
Height 1340 mm
Power Consumption 2.5 kW
Use Making Indian sweets like laddu, peda, barfi, etc.
Material Stainless Steel
Power Source Electric
Technique Automatic Mixing and Shaping
Installation Guideline Floor mounted, plug and play
Size Standard/Custom
Noise Level Low (<65 dB)
Load Capacity Up to 100 kg per batch
Application Sweet and confectionery production

Indian Sweet Making Machine Trade Information

Main Domestic Market Bihar, Punjab, Delhi, Haryana, Himachal Pradesh, Rajasthan, Uttar Pradesh, Uttarakhand

Product Description

We are exclusively engaged in offering Indian Sweet Making Machine. This machine is reliable and durable you can do all type of sweets in it. In addition to this, offered Indian Sweet Making Machine is checked against various parameters of quality under the supervision of our experienced professionals. Also, this machine has inbuilt high capacity gas burner with flow control and in built Ac Drive for controlling rotation speed. Adding up to this, there is no lubricating/greasing require during its life time.

Seamless Sweet Production

Experience hassle-free sweet making with automatic mixing, shaping, and portioning functions. The machines advanced digital control ensures precision and consistency for every batch, meeting professional standards for taste and uniformity. Designed to handle large-scale production, it boosts efficiency in commercial kitchens, catering facilities, and confectionery businesses, saving both time and labor.

Built to Last and Easy to Clean

Constructed from polished stainless steel, the machine is built for long-term durability and corrosion resistance. With tool-less disassembly, all parts in contact with food can be easily removed and cleaned, ensuring hygienic operation. Its non-stick surfaces prevent product build-up, promoting quick changeovers and maintaining the integrity of your sweets.

Smart Safety & User-Friendly Operation

Equipped with overload protection, an emergency stop button, and a user-friendly microprocessor-based digital control panel, the machine prioritizes operator safety and ease of use. Its heavy-duty caster wheels allow for easy relocation, while low noise levels enhance the working environment in busy production spaces.

FAQs of Indian Sweet Making Machine:

Q: How does the automatic sweet making machine operate?

A: The machine uses a microprocessor-based digital control panel and offers continuous or batch modes for easy operation. Simply load your mixture into the 40 kg hopper, choose the desired mode, and the machine handles mixing, shaping, and portioning with minimal supervision.

Q: What types of Indian sweets can be produced using this machine?

A: This equipment is specially designed for making a variety of Indian sweets, including laddu, peda, barfi, and other similar confections, ensuring consistent shape and size every time.

Q: When should this machine be used for optimum results?

A: The machine is ideal for high-demand scenarios such as festive seasons, commercial kitchens, and catering businesses. It is best utilized when a consistent and high volume of sweets is required quickly and safely.

Q: Where can this sweet making machine be installed?

A: The machine is floor-mounted and features a plug-and-play setup, making it easy to install in commercial sweet shops, food processing units, and catering facilities with a standard 220 V / 50 Hz power supply.

Q: What is the cleaning and maintenance process for this machine?

A: All food contact parts are non-stick and the machine is designed for tool-less disassembly, allowing for fast and thorough cleaning. Regular maintenance is straightforward, supporting hygienic and efficient operation.

Q: How does this machine benefit my sweet production business?

A: With its automation, durability, and high capacity (30100 kg/hr), the machine increases productivity, reduces manual labor, and ensures product quality. Features like overload protection and easy mobility further enhance business efficiency and safety.

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