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Single Arm Mixer Machine

Single Arm Mixer Machine

Product Details:

  • Product Type Single Arm Mixer Machine
  • Material Stainless Steel
  • Power Source Electric
  • Flour Capacity 10-50 Kg per batch
  • Bowl/Pan Size Standard/Customizable
  • Automatic Grade Semi-Automatic
  • Voltage 220-240 V
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Single Arm Mixer Machine Product Specifications

  • Ambient
  • Single Arm Mixer Machine
  • 10-50 Kg per batch
  • Standard/Customizable
  • Semi-Automatic
  • 1150 x 750 x 1250 mm
  • Silver
  • 220-240 V
  • Stainless Steel
  • Approx. 200-350 Kg
  • Variable, up to 60 rpm
  • Electric
  • Medium

Single Arm Mixer Machine Trade Information

  • Bihar, Punjab, Delhi, Haryana, Himachal Pradesh, Rajasthan, Uttar Pradesh, Uttarakhand

Product Description

We are offering a vast collection of Single Arm Mixer Machine, which is used to knead and prepare dough of a different flour including wheat, cake flour, etc. This is fully automatic machine having 50-60 Hz frequency. Offered in different technical specifications, this Single Arm Mixer Machine is having stainless steel construction. This machine is widely demanded for the food industry, commercial restaurants, and bakery.



Efficient Dough Mixing for Professional Bakeries

This mixer is meticulously designed to handle demanding bakery environments, enabling the preparation of consistent, high-quality dough. Its single spiral arm provides thorough mixing, while the rotating stainless steel bowl boosts homogeneity of ingredients. The medium-sized equipment is adaptable to both commercial and industrial scale production, making it a preferred choice for diverse bakeries across India.


User-Friendly Control and Superior Safety

Equipped with a choice of digital or manual control panels, this mixer offers flexibility and convenience. Safety is prioritized through features like an emergency stop button, overload protection, and an interlocked bowl system to prevent accidents or unauthorized operation. Maintenance and cleaning are simplified due to the stainless steel construction, which also upholds strict food hygiene standards.

FAQs of Single Arm Mixer Machine:


Q: How does the single spiral arm enhance the dough mixing process?

A: The single spiral arm achieves efficient kneading by applying consistent pressure and movement, which develops gluten structure and results in smooth, elastic dough. This is particularly beneficial for bakeries and food production facilities requiring uniform batches.

Q: What are the key benefits of the belt-driven gear mechanism in this mixer?

A: The belt-driven gear mechanism ensures smooth, low-noise operation with efficient power transmission. This design reduces wear and tear, lowers maintenance needs, and contributes to the mixers longevity and reliable performance in demanding environments.

Q: When should the emergency stop feature be used?

A: The emergency stop should be activated immediately if any unsafe conditions arise, such as an obstruction, malfunction, or when a quick machine halt is necessary to prevent injury or equipment damage.

Q: Where is this mixer best utilized within the bakery or food industry?

A: This mixer is ideal for commercial kitchens, industrial bakeries, and food processing plants requiring medium-capacity dough mixing. Its versatility and robust construction make it suitable for varying batch sizes and production needs.

Q: What is the process for changing the mixing speed or mixing time?

A: The mixer offers variable speed controls, accessible through the digital or manual control panels. Operators can adjust the mixing speed up to 60 rpm, tailoring the process to specific dough requirements. Mixing time can also be set as per recipe needs.

Q: How does the bowl interlock system improve user safety?

A: The interlock system prevents the mixer from operating unless the bowl is correctly positioned and secured. This ensures the operators hands and other objects are kept clear of moving parts, reducing risk of injury.

Q: What maintenance steps are recommended for the stainless steel bowl and mixing arm?

A: After each use, the bowl and mixing arm should be thoroughly cleaned with food-safe solutions to prevent residue buildup and maintain hygiene. Regular inspections for wear, especially on drive components, help extend the lifespan of the mixer.

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