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SS Steam Cooking System

SS Steam Cooking System

Product Details:

  • Application Commercial Kitchens, Hostels, Canteens, Industrial Kitchens
  • Equipment Type Commercial Steam Cooking Equipment
  • Technique Steam Injection and Circulation
  • Load Capacity Can hold up to 10-12 trays per chamber
  • Noise Level Negligible
  • Features Energy Efficient, Even Cooking, Rust Resistant, Easy-to-Clean
  • Height Approx. 1800 mm
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SS Steam Cooking System Product Specifications

  • Commercial Steam Cooking Equipment
  • Commercial Kitchens, Hostels, Canteens, Industrial Kitchens
  • Large Scale Food Cooking
  • Low (Depends on Boiler Specification)
  • Negligible
  • Can hold up to 10-12 trays per chamber
  • Multiple Trays or Containers
  • Steam
  • Steam Injection and Circulation
  • 100C to 120C Steam
  • 36 to 120 litres or above, Customizable
  • Rectangular, vertical chamber
  • Stainless Steel (SS)
  • Approx. 700 mm
  • Approx. 1800 mm
  • Cooking Rice, Dal, Vegetables, Idlis, and various Indian Cuisines
  • Energy Efficient, Even Cooking, Rust Resistant, Easy-to-Clean
  • Glass (Window), Food-Grade Silicone (Gaskets)
  • Approx. 1200 mm
  • Varied, Customizable According to Requirement
  • Floor Mounted, Site Installation Required
  • Steam Generated, Not Electric

SS Steam Cooking System Trade Information

  • Bihar, Punjab, Delhi, Haryana, Himachal Pradesh, Rajasthan, Uttar Pradesh, Uttarakhand

Product Description

With our in-depth knowledge and experience, we are actively engaged in offeringSS Steam Cooking System. In this system, food is cooked by steam that retains vitamins, minerals & nutritional value of the food, oil & fatless cooking. In addition to this, the offeredSS Steam Cooking Systemworks by boiling water which vaporizes into steam. This system does not burn or scorch food, and also prevents foods from drying out.

Product details

Tray Dimension

14"x10"

Power Consumption

10 kW/h

Machine Type

Semi Automatic

I deal in

New and Second Hand

Brand

Gurpreet Engineering Work

Design Type

Standard

Capacity

12,24,36 Tray



Customizable Steam Cooking Solution

Designed for large-scale commercial kitchens, this steam cooking system features customizable chamber numbers, tray styles, and dimensions. Single, double, or triple chambers accommodate varying culinary demands, allowing tailored cooking capacities for different establishments from hostels to large canteens.


Precision and Safety Features

Outfitted with controlled steam inlet/outlet valves, pressure release mechanisms, and heat-insulated handles, the system emphasizes user safety and operational precision. Heavy-duty castor wheels facilitate easy mobility, while toughened heat-resistant glass windows ensure visibility during operation where applicable.


Effortless Cleaning and Maintenance

The easy washable structure and stainless steel drain valve simplify post-cooking cleanup. All food contact parts employ food-grade stainless steel for hygiene assurance. Hinged doors with silicone gaskets enhance insulation and facilitate fast access during cleaning and tray loading.

FAQs of SS Steam Cooking System:


Q: How do I select the right chamber configuration for my SS Steam Cooking System?

A: You may choose single, double, or triple chamber options based on your kitchens required capacity. Higher chamber configurations suit larger operations, such as industrial kitchens or hostels, while single chambers are sufficient for smaller kitchens.

Q: What foods can be prepared using this steam cooking system?

A: This equipment efficiently cooks rice, dals, vegetables, idlis, and a variety of Indian cuisines. Its uniform steam distribution guarantees consistent texture and flavor, catering perfectly to commercial scale meal preparations.

Q: When is site installation necessary and how does it take place?

A: Site installation is required as the system is floor-mounted and tailored to your kitchen layout. After delivery, trained technicians will set up and connect the unit, ensuring safe steam supply integration and optimal positioning.

Q: Where can the SS Steam Cooking System be used?

A: The system is ideal for commercial setups such as hostels, canteens, industrial kitchens, and institutional food service environments across India, providing reliable bulk cooking capacity and efficiency.

Q: What process is involved in cleaning and maintaining the equipment?

A: Cleaning is simplified due to the easy-washable structure and fitted stainless steel drain valve. After use, trays and chambers can be quickly rinsed and wiped down, maintaining hygiene while reducing downtime between cooking cycles.

Q: How does the system ensure safe and energy-efficient operation?

A: Safety is prioritized through insulated handles, pressure release valves, and robust chamber construction. Steam generated power provides energy efficiency with negligible noise, rust resistance, and even cooking performance.

Q: What are the benefits of using food-grade stainless steel trays?

A: Food-grade stainless steel trays ensure hygienic food handling, durability, and rust resistance. Both perforated and non-perforated options allow tailored cooking methods, enhancing versatility and food safety during preparation.

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