Fully Automatic Chapati Making Machine

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Product Details:

Product Type Chapati Making Machine
General Use Food Industry / Commercial Kitchens / Institutional Catering
Material Stainless Steel (Food Grade SS304)
Type Fully Automatic
Capacity 1000-2000 Chapatis per hour
Weight (kg) 450 kg
Product Thickness 1 mm to 2.5 mm (Adjustable)
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Fully Automatic Chapati Making Machine Product Specifications

Product Type Chapati Making Machine
Automatic Yes
Product Shape Round
Computerized Yes
Color Silver
Material Stainless Steel (Food Grade SS304)
General Use Food Industry / Commercial Kitchens / Institutional Catering
PLC Control Available
Product Thickness 1 mm to 2.5 mm (Adjustable)
Voltage 220V/380V
Type Fully Automatic
Heating System Electrical / LPG Option
Capacity 1000-2000 Chapatis per hour
Weight (kg) 450 kg
Dimension (L*W*H) 3800 mm x 850 mm x 1700 mm
Feature High Output, Uniform Baking, Hygienic Operation, Easy Maintenance

Fully Automatic Chapati Making Machine Trade Information

Main Domestic Market Bihar, Punjab, Delhi, Haryana, Himachal Pradesh, Rajasthan, Uttar Pradesh, Uttarakhand

Product Description

With our rich industry experience in this domain, we are introducing Fully Automatic Chapatti Making Machine. Follow our traditional Chapatti making process, this machine has simple, rugged design and requires no special skills to operate. Manufactured as per the requirements of our clients, offered Fully Automatic Chapatti Making Machine is tested on diverse parameters to ensure its accurate and efficient functioning. Also, the parts of this machine which need cleaning can be opened and reassembled quickly.

Product details

I deal in	New Only
Phase	Three phase
Capacity	4000 no per hour
Is It Portable	Non Portable
Material	Stainless Steel
Design Type	L Shape chapati making machine
Type	Electric,Gaseous
Brand	GEW
Chapati Size	5-6"
Usage/Application	Commercial
Automation Grade	Automatic

Advanced Automation for High Volume Chapati Production

Designed for commercial-scale output, this fully automatic chapati maker streamlines the entire process from dough feeding to baking. With a robust chain conveyor and computerized controls, it consistently produces up to 2000 perfect chapatis every hour. Its intuitive touch screen panel simplifies operation, reducing labor while maintaining consistent quality. The machine safeguards food safety with food-grade materials and hygiene-focused construction.

Customizable to Meet Diverse Culinary Requirements

Whether your operation demands chapatis of various sizes or thickness, the machine accommodates with adjustable optionsdiameter from 4 to 8 inches and thickness from 1 to 2.5 mm. Stainless steel build and cast iron baking plates ensure durability and uniform heating, making it suitable for institutional kitchens, food factories, and large-scale catering services.

User-Friendly and Safe Operation

The integration of an automatic dough hopper and PLC control system makes the chapati making process efficient and minimizes manual intervention. For safety, an emergency stop button is included, while regular maintenance is simplified by the durable, easy-to-clean design. The machine offers both electrical and LPG heating, making it adaptable for varied kitchen setups.

FAQs of Fully Automatic Chapati Making Machine:

Q: How does the fully automatic chapati making machine operate?

A: The machine utilizes a computerized touch screen panel with PLC controls, automating the entire process from dough feeding to baking. Simply load the dough into the automatic hopper, set your preferred chapati size and thickness, and the machine will process and bake chapatis on its chain conveyor system with minimal supervision.

Q: What is the process for adjusting chapati size and thickness?

A: The chapati diameter (48 inches) and thickness (1 mm to 2.5 mm) can be customized through the touch screen interface. Operators can select their specifications according to menu requirements, making it suitable for diverse culinary needs.

Q: When is this machine ideally used within the food industry?

A: This chapati maker is optimized for peak meal preparation times in commercial kitchens, food factories, institutional canteens, and catering businesses, especially where large quantities and consistent quality are required quickly.

Q: Where can the fully automatic chapati maker be installed?

A: It is suitable for installation in commercial kitchens, hotels, catering companies, and institutional dining facilities across India. The machine requires an appropriate space (3800 mm x 850 mm x 1700 mm) and a compatible power source (220V/380V) or LPG for its heating option.

Q: What are the main benefits of using this machine over manual chapati preparation?

A: This system increases efficiency, reduces labor costs, and produces hygienic, uniformly baked chapatis at high volume. Its automated design minimizes human contact, improving food safety, and its stainless steel construction allows for easy maintenance.

Q: How is maintenance managed for the chapati machine?

A: The machines food-grade stainless steel body and components are designed for easy cleaning and long-term durability. Regular maintenance includes routine cleaning of the baking plate, chain conveyor, and hopper, which can be performed with minimal downtime.

Q: What safety features are provided with the chapati making machine?

A: The machine is equipped with an emergency stop button on the control panel, allowing for immediate shutdown if necessary. Its robust design and automated operation further minimize risks associated with manual chapati preparation.

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